GCSE Food Preparation & Nutrition Complete Revision & Practice (Ages 14-16)
GCSE Food Preparation & Nutrition Complete Revision & Practice (Ages 14-16)
- Created By: CGP
- Product Code: EN1998
- Suitable for all exam boards (AQA, Edexcel, OCR etc).
- Fully up to date with the latest GCSE 9-1 specifications.
- Full answers included.
- Standard Delivery within 2-3 working days.
About the GCSE Food Preparation & Nutrition Complete Revision & Practice (Ages 14-16)
Is your child feeling overwhelmed by their upcoming GCSE Food Preparation & Nutrition exam? Are you worried about their ability to grasp complex food science concepts and practical skills? Look no further!
Introducing the GCSE Food Preparation & Nutrition Complete Revision & Practice (Ages 14-16) book by CGP – your child's secret weapon for exam success!
This comprehensive 152-page guide is designed to transform your child's exam preparation experience. Packed with vibrant, full-colour content, it breaks down complex topics into easily digestible chunks, making learning both effective and enjoyable.
Imagine your child confidently tackling exam questions, armed with a deep understanding of food science and practical skills. Picture their excitement as they climb to the top of their class, paving the way for a bright future in culinary arts or nutrition sciences.
Don't let your child struggle through their GCSE preparation alone. Give them the tools they need to succeed with this all-in-one revision guide. It's more than just a book; it's a passport to academic excellence and future opportunities.
Here's why this guide is a must-have for every aspiring GCSE Food Preparation & Nutrition student:
- Clear, friendly explanations that make complex concepts easy to understand
- Comprehensive coverage of all required food science topics
- Practical skills advice to ace the practical assessments
- Warm-up questions to build confidence
- Exam-style questions with full answers for effective practice
- A complete practice exam paper for realistic test preparation
- Suitable for students aged 14-16 in Years 10-11
- Aligns perfectly with the national curriculum for England and Wales
Don't wait for exam stress to set in. Add this essential revision guide to your basket now and watch your child's confidence soar. Success is just a page turn away!
| Product Code | Publisher | ISBN 13 |
| EN1998 | CGP | 9781782946557 |
Frequently Asked Questions
Is this suitable for my child?
The GCSE Food Preparation & Nutrition Complete Revision & Practice (Ages 14-16) is absolutely perfect for children in Year 10 or Year 11 studying the national curriculum in England.
It is also very useful for children in the devolved nations of Wales, Scotland and Northern Ireland that study similar curriculums.
Finally, the GCSE Food Preparation & Nutrition Complete Revision & Practice (Ages 14-16) is also very useful for children studying outside of the UK on comparable international curriculums such as the Cambridge Primary Curriculum or The Pearson Edexcel International Primary Curriculum.
How much is delivery?
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When will I receive my order?
Orders shipped within the UK are normally delivered within 2-3 working days.
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